Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. … See more Celery leaves are pinnate to bipinnate with rhombic leaflets 3–6 centimetres (1–2+1⁄2 inches) long and 2–4 cm (1–1+1⁄2 in) broad. The flowers are creamy-white, 2–3 mm (3⁄32–1⁄8 in) in diameter, and are produced in dense … See more Celery was described by Carl Linnaeus in Volume One of his Species Plantarum in 1753. See more Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only … See more Celery is among a small group of foods that may provoke allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock. Cases of allergic reaction to ingestion of celery root have also been reported in pollen-sensitive … See more First attested and printed in English as "sellery" by John Evelyn in 1664, the modern English word "celery" derives from the French céleri, in turn from Italian seleri, the plural of selero, … See more The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and, after one or two thinnings and transplantings, they are, on attaining a height of 15–20 cm (6–8 in), planted out in deep trenches for … See more Celery is eaten around the world as a vegetable. In North America and Europe the crisp petiole (leaf stalk) is used. In Europe the hypocotyl is also used as a root vegetable. The leaves are strongly flavored and are used less often, either as a flavoring in soups … See more WebThe Umbelliferae family includes plants whose defining characteristic is the arrangement of their flowers in umbels, hence their name. Some species, such as hemlock, can be poisonous, while others are edible. A few examples: dill, anise, garden angelica, carrots, caraway, celery, chervil, cilantro, cumin, fennel, parsnips, and parsley.

Celery Nutrition Facts and Health Benefits - Verywell Fit

WebJan 12, 2024 · The Apiaceae (which translates to celery family), or in old school terminology, the Umbelliferae (named for the shape of the seed head in this family, which resembles an umbrella), includes carrots, celery, celeriac, parsnips, and many of our commonly used herbs, including parsley, cilantro/coriander, dill, cumin, anise, fennel, … WebNov 7, 2024 · One medium celery stalk has fewer than 6 calories. Celery is often referred to as a "negative-calorie food," but this term can be a bit misleading. The calories the body burns digesting a food is referred to as … on time atomic clock manual

Celeriac - Wikipedia

WebCelery ( Apium graveolens L.) belongs to the family Apiaceae (Umbelliferae), and comprises three distinct cultivated varieties that are grown in different parts of the world … WebApium graveolens Common name: Celery seed, Wild celery. Family: Apiaceae. Part used: Fruit (seeds) & root. Constituents: Volatile oils ... Celery pickers can develop photodermatitis after handling celery infected with fungus, which induces the celery to produce high levels of psoralens. Interactions: None reported. WebMar 1, 2024 · The movie, from writer and director Lee Isaac Chung, is a semi-autobiographical take on his life in a family of Korean immigrants in Arkansas in the 1980s. The story follows the Yi family — two children, a mother, father, and grandmother — who move to Arkansas where the dad, played by Steven Yeun, becomes a farmer. ios offices interlomas