WebHomemade Canned Pickled Cabbage 4 heads red cabbage 8 cups red wine vinegar 1/2 cup canning salt 1 cup brown sugar 2 cinnamon sticks 1/2 cup mustard seeds 1/4 whole cloves 1/4 cup mace 1/4 cup whole … WebMar 13, 2024 · Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover. Pickle: Set on the counter for at least 2 hours (up to 6), shaking/stirring …
Canned Pickled Red Cabbage Recipe - Food.com
WebJul 6, 2015 · So this means you can’t pressure can plain jars of cabbage, nor can you use it as an ingredient in their pressure canned soup mix recipe. Use kale, spinach, mustard greens, or chard instead which do … WebThe 2-pound cabbage perfectly filled a 9-cup food processor basin. Prepare the vinegar brine. Add vinegar, water, and remaining ingredients to a small pot and heat until the sugar and salt are dissolved. Using 2- quart-sized jars or 4- pint-sized jars, distribute the shredded cabbage equally into the jars. dhclient gateway
Red Cabbage Canning Recipe with Spices - The Last Preserve
WebDec 12, 2024 · Preheat the oven to 300° F. Remove the outer leaves of the cabbage and discard. Cut the cabbage into quarters and remove the hard inner stalk. Cut the quarters of cabbage into slices to create thin shreds of cabbage. Grease a large 13 x 9-inch casserole dish with butter. WebApr 4, 2024 · Heat the spiced vinegar and maintain at a simmer. Pack the cabbage into warm jars tightly using a cabbage pounder, wooden spoon or the end of a rolling pin. Leave at least 1.5cm of room at the top of each jar. Ladle the hot spiced vinegar into warm sanitised jars with the aid of your funnel. WebCharred Shrimp, Pesto & Quinoa Bowls. These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy ... dhc in shipping